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Premium Colombian single-origin cocoa – Cacaomante

This chocolate is made from single origin cacao grown on a family-owned farm in Colombia. Our beans are carefully fermented and sun-dried at origin, respecting the rhythms of nature. Crafted artisanally from bean to bar to preserve the purity, intensity and character of cacao.

Cacao dried grains

Cacao dried grains

Special fine flavor cacao grains, very well fermented
Chocolate bars

Chocolate bars

Chocolate bars with different cacao percentages
Cacao-based products

Cacao-based products

Cacao Nibs, Cacao Mucilage Honey, and More

Cacao Tree

What a blessing among fruits! Along with seeing the first harvest of Cacao Chigorodó 8, we also found several fruit trees planted some time ago finally bearing fruit: cashew, arazá, avocados, sapote, and pitahaya, now beautifully in bloom.

Ceremonial Cacao

A day of dedication and learning, preparing every step with intention—from cleaning and understanding the cacao beans, exploring the importance of their origin, to recognizing their flavor and aroma. All leading to the preparation of a magical beverage, honoring the beauty and tradition of ceremonial cacao.

Drying the Cacao

Drying our cacao while carefully selecting, cleaning, and paying attention to every detail to achieve whole, clean, well-fermented, and perfectly dried beans of the highest quality.

cacaomante

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