At Cacaomante, we produce a variety of high-quality cacao derivatives, ideal for both direct consumption and culinary and chocolate-making applications. Our products include: • Cacao nibs • Cacao liquor or mass • Ceremonial cacao • Ingredients for baking and chocolate making Our derivatives preserve the aromatic profile of fine Colombian aroma cacao, thanks to artisanal processes that respect the purity of the bean and its origin. They are used by: • Artisanal chocolatiers • Chefs and pastry chefs • Pure cacao lovers • Practitioners of ceremonial cacao
